Nectarine Chicken Puree Recipe for Baby

How to make:

1. Prep ingredients
   Peel and dice 1 small potato. Pit and dice ½ ripe nectarine. Cut 1–2 oz raw, boneless chicken breast into small cubes.

2. Add to steaming basket
   Place the potato, nectarine, and raw chicken directly into the Babycook Neo glass steaming basket.

3. Steam
   Fill the water reservoir to Level 3. Lock the lid and press the steam button. Let cook until all ingredients are tender and fully cooked.

4. Transfer to blending bowl
   Once steaming is complete, carefully pour the ingredients into the glass blending bowl.

5. Blend
   Blend until smooth, adding reserved steaming liquid a little at a time to reach your desired consistency.

6. Adjust texture & serve
   For younger babies, blend until silky smooth. For older babies, pulse for a slightly thicker texture. Let cool before serving.

7. Store
   Serve immediately or transfer to airtight containers. Refrigerate up to 48 hours or freeze for later use.