Cauliflower Cod Puree

Learn how to make a nourishing cauliflower and cod baby food puree in the Babycook, featuring potato, ginger, and cream for a smooth, flavorful meal.

Preparation Time
18 min

Cooking Time
24 min

Portion Size
150 g

Season
Winter

Age
4 to 6 months

Step by step recipe: 

1. Remove the large cauliflower leaves, remove the core keeping only the florets. Soak in water and vinegar for a few minutes. Cut the florets into small ½-inch cubes.
2. Peel the potatoes, wash and cut it into ½-inch cubes.
3. Slide your finger over the cod fillet to check that there are no bones and cut the cod into small ½-inch cubes.
4. Cut a piece of ginger, peel it, wash it and cut it into 3 round slices. Put the slices in a seasoning ball.
5. Place the cod in the steamer basket.
6. Place the cauliflower in the steamer basket.
7. Place the potato in the steamer basket.
8. Put the flavor ball in the steamer basket.
9. Put water in tank up to level 3 (15 mins of steam cook time) and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blender bowl.
12. Place the whipping cream in the blender bowl.
13. Add a part of the cooking juice depending on the desired texture.
14. Blend the bowl content.