Squash

Preparation time: 10 min
Cooking time: 18 min
Portion size: 150 g
Season: Summer
Age: 4 to 6 months

Ingredient list

• 148oz of Squash

Step by step recipe

1. Remove the seeds using a tablespoon. Cut the squash (without skin) into small cubes.
2. Place the squash in the steamer basket.
3. Put water in tank 2 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blending bowl.
6. Add part of the cooking juice depending on the desired texture.
7. Blend the bowl content.