Creamy homemade hummus made easy in your Babycook! This simple blend of chickpeas, olive oil, sesame oil, and fresh lemon comes together in minutes for a healthy, flavorful dip for the whole family.
How to make
Add to your Babycook blending bowl:
• 1 cup chickpeas
• 3 tbsp olive oil
• 1 tbsp sesame oil
• Juice of 1/2 a lemon
• Salt & pepper to taste
Blend until smooth and creamy, adjusting texture with a splash of water or reserved chickpea liquid if needed.
Serve & enjoy!
